12:0 dodecanoic, lauric fatty acid in Mollusks, clam, mixed species, raw Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, clam, mixed species, raw there is 0.004 g of 12:0 dodecanoic, lauric fatty acid.


Mollusks, clam, mixed species, raw

Mollusks, clam, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, clam, mixed species, raw are listed below.

Water 78.98 g
Energy (calorie) 86 kcal
Energy (joule) 360 kJ
Protein 14.67 g
Total lipid (fat) 0.96 g
Ash 1.82 g
Carbohydrate, by difference 3.57 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.4 g
Calcium, Ca 39 mg
Iron, Fe 1.62 mg
Magnesium, Mg 19 mg
Phosphorus, P 198 mg
Potassium, K 46 mg
Sodium, Na 601 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.085 mg
Selenium, Se 30.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.015 mg
Riboflavin 0.04 mg
Niacin 0.35 mg
Pantothenic acid 0.148 mg
Vitamin B-6 0.01 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 65 mg
Vitamin B-12 11.28 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 90 µg
Retinol 90 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 300 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.68 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.89 mg
Tocopherol, delta 0.38 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 0.2 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.187 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.008 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.11 g
17:0 heptadecanoic, margaric fatty acid 0.008 g
18:0 octadecanoic, stearic fatty acid 0.05 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 0.12 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.02 g
16:1 cis monounsaturated fatty acid 0.012 g
16:1 t monounsaturated fatty acid 0.008 g
17:1 monounsaturated fatty acid 0.034 g
18:1 undifferentiated 0.06 g
18:1 cis 0.054 g
18:1 trans 0.006 g
20:1 eicosenoic, gadoleic 0.007 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.192 g
18:2 undifferentiated 0.042 g
18:2 n-6 c,c 0.027 g
18:2 conjugated linoleic acid (CLAs) 0.014 g
18:2 t not further defined 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g
18:3 n-3 c,c,c (ALA) 0.015 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0.001 g

Nutrients in Mollusks, clam, mixed species, raw